Let us pour you a drink! Come in tonight for our prix fixe menu and enjoy parings for only an additional $15.
Don’t miss our prix fixe this week! Sweet Bay Creme Brûlée, pine nut tuile for dessert.
RAMPS AND MORTADELLA 5&10 ricotta salata, shiitake, mustard, fried bread, aged balsamic vinegar
Matcha green tea pavlova, sesame cream, orange curd, fresh grapefruit and orange
Cured Steel Head with petite greens, sorghum-soy vinaigrette, pickled citrus, preserved mushrooms, and crème fraiche
Always a new charcuterie plate at 5&10
pink peppercorn ice cream bourbon barrel maple, pineapple, plugra cake and fresh mint
pan seared striped bass with rice grits, crispy and melted leeks, beech mushrooms and ham broth
blood orange bar with vanilla bean cream, streusel and fresh citrus
Tomorrow for dinner, try crispy VA flounder with hush puppies, local arugula, salsify, tasso, and lemon-caper butter